Dry January, an increasingly popular month-long break from all things boozy, has almost come to a close. We have a few members of the Belle Époque staff participating themselves and a menu of Dry Agents to keep the party going without the proof. Belle Époque Bar Maven, Laura Bellucci, was kind enough to share a recipe for one of her favorite mocktails, the Coconut Passionfruit Creme.
COCONUT PASSIONFRUIT CREME: A TROPICAL NO-PROOF LIBATION
In a shaker tin, combine the following ingredients:
2 oz of Coconut Aloe Vera Juice (like this one!)
1 oz of passionfruit purée (like this one!)
.5 oz of lemon juice
.5 oz of simple syrup
Shake // Strain into a tall glass // add ice // garnish with a mint sprig and fresh pomegranate seeds
If you aren’t in the mood for a trip to the grocery store and a bit of practice behind your home bar, our bartenders are always eager to work with no-proof ingredients to create something tasty and Drynuary compliant.